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Tempering Equipment

Real chocolate contains cocoa butter, which is extracted from the cocoa or cacao bean. Cocoa butter is an expensive ingredient which has some unusual characteristics or quirks. Because of the nature of cocoa butter, real chocolate requires going through a special procedure during the melting process called tempering , which re-establishes the cocoa butter crystals, giving the cooled and finished chocolate the proper sheen, snap and taste.

Additionally, and of vital importance, tempering prevents bloom, where the cocoa butter separates from the cocoa solids and comes to the surface, turning the chocolate whitish or grayish in color. If you are making candy or dipping items that won’t be consumed within a day or so, tempering is absolutely mandatory for all real chocolate.

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Classic Tempering Stone - 18" x 18"

Chocoley brings back the "art" of chocolate making with the classic tempering stone. Our special non-porous stone is superior to marble and granite, which have a somewhat porous surface and are less efficient at drawing the 'heat' out of the chocolate. This tempering stone is the perfect acquisition for the hobbyist or aspiring chocolatier’s kitchen. Large enough surface area to efficiently "work" your melted chocolate without monopolizing the entire kitchen.

Get professional results when tempering small batches, without having to invest in mechanized equipment. Cushioned rubber feet provide non-slip protection to table or countertop working surface.

Also, the perfect work surface for making your confections & moving directly to the refrigerator.

Use two stones when two people are working together, when preparing two flavors, when adding nuts or other ingredients, when spreading the chocolate out thin to cut strips/ribbons/shapes, or when a larger smooth work surface is needed.

Revolation 1 by ChocoVision

A great little tabletop tempering machine, the Revolation 1 is your ticket to simplifying the tempering process.

• Designed for the hobbyist, homemaker, bakery, coffee shop, restaurant and hotel.
• Modestly priced, this machine can melt and temper a minimum of 4 oz. to a maximum of 1.5 lbs. in 30 minutes or less.
• User friendly features and operating procedures that anyone can follow.
• 2 key stroke operation. Choose your flavor (milk, dark or white chocolate) and press "Go," the temperature is adjusted automatically (No manual temperature settings).
• High impact ABS plastic housing (Easy to clean).
• Forced hot air heating system.
• "Easy clean" Lexan control panel.
• Removable polished stainless steel bowl (Dishwasher safe).
• High impact ABS plastic baffle (Dishwasher safe).
• Wear resistant molded scraper.
• 110V Standard, 60 Hz
• Weight: 7 lbs.
• 12.5" W X 10.5" D X 5.25" H

INCLUDES:

• 1 year parts & labor warranty (service provided directly by ChocoVision)
• Instruction manual
• 1 mold, 1 dipping tool, 3 pack of scrapers, Cleaning brush

SPECIAL BONUS: $35 Chocoley Gift Voucher
(voucher cannot be used on tempering equipment or custom chocolate molds)

Important Notice: (Effective 5/24/08)
The ChocoVision Rev 1 will ship in approx. 1 to 2 business days from the date of order.

 

Revolation 2 by ChocoVision

Taking it up a notch with some exceptional added features not found on the Revolation 1, ChocoVision’s Revolation 2 is the right choice for the serious hobbyist or culinary professional with small batch requirements.

• Melts, tempers & holds a minimum of 4 oz. to a maximum 1.5 Lbs. of chocolate within 2/10ths of a degree, all in about 30 min.
• Manual temperature adjustment (up to 130°F during the Melt Cycle, 100°F in Temper Mode).
• Easy to read LED digital display presents temperature data in either Fahrenheit or Celsius.
• Bowl pause
• Overnight (standby) Mode.
• High impact ABS plastic housing (Easy to clean).
• Forced hot air heating system.
• "Easy clean" Lexan control pad.
• Convenient "Overnight (standby) Mode"
• Removable polished stainless steel bowl (Dishwasher safe).
• High impact ABS plastic baffle (Dishwasher safe).
• Wear resistant molded scraper.
• 110V Standard, 60 Hz
• Weight: 7 lbs.
• 12.5" W X 10.5" D X 5.25" H

INCLUDES:

• 1 year parts & labor warranty (service provided directly by ChocoVision)
• Instruction manual
• 1 mold, 1 dipping tool, 3 pack of scrapers, Cleaning brush

Important Notice: (Effective 5/24/08) The ChocoVision Rev 2 will ship in approximately 1 to 2 business days from the date of order.

SPECIAL DOUBLE BONUS: $45 Chocoley Gift Voucher, plus a 3 Pc. Stainless Steel Dipping Tool Set - $12.95 Value (voucher cannot be used on tempering equipment or custom chocolate molds)

 

Revolation X3210 Version 4.8 by ChocoVision

Professional stainless steel construction and state-of-the-art design and technology, this NSF approved, space efficient little marvel is the solution for production facilities or when a novice wants to produce the same breathtaking results as a seasoned chocolatier.

• Microprocessor control card ensures tempering and holding chocolate to within
• 2/10th of a degree.
• Melt and temper a minimum of 3 and a maximum of 10 lbs of chocolate in about an hour.
• Forced hot air heating system
• Digital Display (readout)
• Bowl Pause.
• Overnight (standby) Mode.
• Manual Temperature Adjustment (up to 130° F during the Melt Cycle, 100° F in Temper Mode).
• Version 4.6 Software - delivers efficient operation under the most demanding circumstances.
• "Heater On Only"- Once a chocolate type is selected, the Heater will be activated without rotation of the bowl for a 30-minute countdown, before the bowl sets into its normal rotation.
• Customized Heat Control - to better control the chocolate’s viscosity, temperature can be adjusted between 80°-100° F.
• Baffle Connection Memory - If the baffle becomes disengaged, machine resumes previous mode when Baffle Knob is re-tightened.
• 110 volts, 750 watts and 7 amps.
• Weight: Approximately 36 lbs.
• 18.25" W X 18.25" D X 7" H

INCLUDES:

• 1 year parts & labor warranty (service provided directly by ChocoVision)
• Instruction manual.
• 1 dipping tool, 1 scraper, 1 baffle brush.

Important Notice: (Effective 5/24/08)
The ChocoVision Rev X3210 will ship in approx. 1 to 2 business days from the date of order.

SPECIAL TRIPLE BONUS: $100 Chocoley Gift Voucher, plus Lid & Hopper Assembly - $149.95 Value, plus a Dipping Tool Set 3 Pc. Stainless Steel- $12.95 Value (voucher cannot be used on tempering equipment or custom chocolate molds)

 

Revelation Delta by ChocoVision

The newest tempering machine on the market and the "LexusTM" of the ChocoVision machinery line, the new Rev Delta is like a Rev X3210 on steroids. Offering all of the same bells & whistles as the Rev X3210 and some killer new features, including holding the chocolate "in temper" for hours and hours.

• Microprocessor control card ensures tempering and holding chocolate to within 2/10th of a degree.
• Extended Tempering Mode (Maintains perfect temper conditions for hours and hours!)
• Melt and temper a minimum of 3 and a maximum of 10 lbs of chocolate in about an hour.
• Fully automated microcontroller using forced air.
• Easy to read, 20 x 4 character display (blue LCD with white lettering)
• Bowl Pause.
• Overnight (standby) Mode.
• Adjustable Heat Control.
• NSF Approved, Sleek, Stainless Steel design.
• Programmable Menu Save Mode stores up to 29 Chocolate Recipes.
• "Heater On Only"- Once a chocolate type is selected, the Heater will be activated without rotation of the bowl for a 30-minute countdown, before the bowl sets into its normal rotation.
• Customized Heat Control - to better control the chocolate’s viscosity, temperature can be adjusted between 80°-100° F.
• Baffle Connection Memory- If the baffle becomes disengaged, machine resumes previous mode when Baffle Knob is re-tightened.
• 110 volts, 750 watts and 7 amps.
• Weight: Approximately 36 lbs.
• 18.25" W X 18.25" D X 7" H

INCLUDES:

• 1 year parts & labor warranty (service provided directly by ChocoVision)
• Instruction manual.
• 1dipping tool, 1 scraper, 1 baffle brush

SPECIAL TRIPLE BONUS: $100 Chocoley Gift Voucher, plus Lid & Hopper Assembly - $149.95 Value, plus a Dipping Tool Set 3 Pc. Stainless Steel- $12.95 Value (voucher cannot be used on tempering equipment or custom chocolate molds)

Important Notice: (Effective 5/24/08)
The ChocoVision Rev Delta will ship in approx. 1 to 2 business days from the date of order.

 

Table Top Temperer by ACMC

(American Chocolate Moulds Company)

The ACMC Table Top Temperer is a compact unit that utilizes state of the art electronic circuitry designed for efficient, reliable and durable continuous operation.

• Melts, tempers, & holds a minimum of 1 lb. to a maximum 6 lbs. of chocolate
• Molded ABS Housing
• Injection molded polyethylene scraper (dishwasher safe).
• 5-Quart stainless steel bowl.
• Bowls lift out; additional bowls for other coatings drop in.
• Scraper snaps in and out of bowl (additional scrapers available).
• Power entry module with fuse holder and IEC connector.
• Uses 2-100 watt lamps as heat source.
• Cooling fan is rated for continuous use.
• Operates on 110 VAC (also available for 230 VAC).
• Clear Lexan night/dust cover.
• Weight: 15 lbs.
• 12" High X 17" Diameter.
• Front recessed control panel with:
• Digital temperature readout
• Thermostat controlled heating & cooling 70° to 125° F
• Also available in Celsius
• LED indicator lamps for heat & cool.

SPECIAL BONUS: $75 Chocoley Gift Voucher (voucher cannot be used on tempering equipment or custom chocolate molds)

Important Notice: (Effective 2/15/08)
The ACMC Table Top Temperer will ship in approximately 5 - 7 business days from the date of order. If the date of receipt is critical, please call before ordering: 1-866-528-5252.