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Chocolate Pilgrim Hat Thanksgiving Recipe
This super easy-to-make, no-bake Chocolate Pilgrim Hat recipe is perfect for Thanksgiving! This is a great activity to do with the kids too!
Ingredients:
- 1 lb Dark or Milk Chocoley Chocolate
Choose from- Bada Bing Bada Boom Dipping & Enrobing Chocolate (no tempering)
- INDULGENCE Dipping & Enrobing Chocolate (tempering required)
- 3 oz Bada Bing Bada Boom Dipping & Enrobing White Chocolate
- 24 chocolate striped short-bread cookies (available at any grocery store)
- 24 Large Marshmallows
- Yellow Chocolate Coloring Oil (optional)
Method:
| 1. | Place cookies chocolate side up on a cookie sheet. |
| 2. | Melt (or temper) your Chocoley
chocolate according to instructions that came with your chocolate.
Ideally, use a double boiler (or a double boiler insert). Do
not let the water touch the bottom of the double boiler. Only
let the water simmer. Do not allow it to boil or you may burn
the chocolate. Tempering Instructions for INDULGENCE Ultra Couverture Chocoalte Melting Instructions for Bada Bing Bada Boom Dipping & Enrobing Chocolate |
| 3. | Use a toothpick to dip each marshmallow into melted chocolate to coat the entire thing. |
| 4. | Immediately place each chocolate dipped marshmallow in the center of a cookie so that it is standing tall. Use a second toothpick to hold the marshmallow on the cookie while removing the first toothpick. |
| 5. | Refrigerate until set. |
| 6. | While marshmallow cookies are setting melt the white chocolate. Add yellow coloring if desired. |
| 7. | Remove the marshmallow cookies from the refrigerator and use a small craft brush or toothpick to draw a small square "buckle" on each hat with white or yellow chocolate. |
| 8. | Refrigerate
until set. |
| 9. | Promptly remove from refrigerator and seal in an airtight container at room temperature until ready to serve. |