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Chocolate House Kit

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Caramel and Chocolate Apple Countdown

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"I recently had the good fortune of finding a wonderful link to the best CHOCOLATE site on the web. What a pleasant surprise to a long search for just the right product. The Bada Bing Bada Boom chocolate coating melted and kept its shine and its consistency through my long process of dipping 100 apples, 100 pretzels and last but not least 100 marshmallow pops. We will certainly order again."

Susanne Difalco,
Great American
Cookie & Candy Company
Staten Island, NY

 

Everything You Need To Make The Best Possible Caramel & Chocolate Apples

Caramel For Apples

Imagine a creamy, delicious caramel that doesn't stick to your teeth! Stop imagining and start enjoying Chocoley Caramel, our high milk solid, stand-up caramel, specially formulated for Dipped Apples, Turtles and Caramel Centers.

One pound of caramel should make anywhere from 4-7 apples depending on the exact size of the apples and how much of the apple you cover, as well as how thick you coat the caramel.

 

 

Product Code
Description
Size
Price
 
CHO-CTR-CAR1 Chocoley Caramel 1 lb. Tub $7.45 ORDER
CHO-CTR-CCAR1 Coley-Roley Chocolate Caramel New 1 lb. Tub $8.50 ORDER
CHO-CTR-CARBK5 Chocoley Caramel 5 lb. Brick $29.95 ORDER

Chocolate For Apples

Using the right chocolate formula is a very important part of creating the perfect apple. There are two things to consider when choosing which chocolate to use:

  • Will you be tempering the chocolate?
  • Will there also be caramel on the apple?

Once you know those two things you can choose the correct chocolate here:

 

Chocolate Dipped Caramel Apples - Tempered:

Chocoley Indulgence Ultra Couverture Dipping & Enrobing Formula for a thin chocolate coating.

Chocoley V125 Couverture Chocolate for a thick chocolate coating.

Chocolate Dipped Caramel Apples - Not Tempered:

Chocoley Bada Bing Bada Boom Dipping & Enrobing Formula for a thin chocolate coating.

Bada Bing Bada Boom Candy Melts for a thick chocolate coating

Chocolate Dipped Apples (no caramel) Tempered: Chocoley V125 Indulgence Couverture Chocolate

Chocoley V125 Sugar Free Indulgence Couverture Chocolate
Chocolate Dipped Apples (no caramel) No Tempering: Chocoley Bada Bing Bada Boom Candy Melts

 

Chocoley Drizzle & Design Chocolate

Draw Words & Shapes Or Drizzle Elegant Designs

Just heat the squeeze bottle to melt the chocolate & have fun decorating! Don’t forget to use our chocolate colorings with white chocolate for special applications.

No tempering required.

 

Drizzle and Design
Product Code
Description
Size
Price
 
CHODRIZDK 1 Squeeze Bottle - Dark 8 oz. $4.95 ORDER
CHODRIZMK 1 Squeeze Bottle - Milk 8 oz. $4.95 ORDER
CHODRIZWT 1 Squeeze Bottle - White 8 oz. $4.95 ORDER
CHODRIZ3PK 3 Squeeze Bottles - Your Choice of Flavors 24 oz. $14.85 ORDER
CHODRIZ6PK 6 Squeeze Bottles - Your Choice of Flavors 48 oz. $26.95 ORDER
CHODRIZ12PK 12 Squeeze Bottles - Your Choice of Flavors 96 oz. $52.95 ORDER

For More about Chocoley Drizzle & Design Chocolate


Sticks For Apples

Caramel/Chocolate Apple Sticks

Premium Quality Wood - Pointed Tip Perfect for Caramel or Chocolate Apples 5 1/2" X 1/4"

 

Apple Sticks
Product Code
Size
Price
 
CHO-APLSTK-25 25 Sticks $2.95 ORDER
CHO-APLSTK-100 100 Sticks $7.95 ORDER
CHO-APLSTK-1000 1,000 Sticks $24.95 ORDER
CHO-APLSTK-5000 5,000 Sticks $79.95 ORDER

Recipes: