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Chocolate Covered Halloween
These popcorn balls are ridiculously easy to
make and taste so much better than any store bought popcorn ball we've
ever tried. With a bit of chocolate coloring and creativity, a dipped
popcorn ball makes the ultimate Halloween treat.
This is also a great Halloween treat to make with kids!
3 Easy Steps To Making Caramel Popcorn Balls:
Step 1: Make your popcorn or you can use pre-made bagged popcorn (We recommend using gourmet mushroom popcorn from Just Poppin').
Step 2: Melt Chocoley Caramel and mix it with popcorn in a large bowl (until all of the popcorn is coated).
Step 3: Shape into balls of
desired size. Set on a heavy weight dipping sheet lined tray in the refrigerator
That's it. Really, it's that easy!
To turn your popcorn ball into a ready-to-eat
Step 1: Melt your favorite flavor of Chocoley Bada Bing Bada Boom Dipping & Enrobing Chocolate (no tempering) or Indulgence Ultra Couverture Dipping & Enrobing Chocolate (tempering required) according to the directions that came with your chocolate.
Step 2: Add black chocolate coloring oil to the chocolate and stir. Make sure that the coloring oil is not cold. If you need to, put the coloring oil in a sealed plastic bag and immerse it in hot water for a few minutes. (Black is the only color you can use with dark or milk chocolate. Other colors can only be used with white chocolate).
Step 3: Dip the popcorn ball into the chocolate and place onto heavy weight dipping sheets or a lined cookie sheet.