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Chocolate Melters/Chocolate Warmers

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What's the difference between a
chocolate melter/warmer
and a chocolate tempering machine?

A chocolate tempering machine is fully automated, whereas a chocolate melter/warmer requires you to manually go through the steps to bring up the temperature, then lower the temperature, and then maintain the temperature. When using a melter/warmer, it's absolutely necessary to utilize a chocolate thermometer for temperature accuracy, and you must stir the chocolate.

When using a tempering machine, the machine automatically reads and adjusts the temperature for you and continuously stirs the chocolate.

For small batches of chocolate when making candy or for dipping smaller items, we recommend the ChocoVision or ACMC Tempering Machines. These machines are designed for melting and maintaining small batches of both real chocolate (bringing the chocolate into temper and holding in temper) or compound chocolate (at working temperature). Some people temper their chocolate in the tempering machine, then transfer it to the warmer (below) that holds up to 20 lbs. of chocolate because with economically priced tempering machines their bowls are rather shallow in depth, making it difficult to dip large items such as frozen bananas, ice cream bars or pretzel rods.

For larger batches of chocolate when making candy or for dipping larger items, we have one reasonably priced solution. The Stainless Steel Soup Kettle will melt and hold at temperature for long periods of time.

Stainless Steel Kettle for warming or melting up to 20 lbs. of chocolateStainless Steel Soup Kettle

Okay, so you're probably asking, "what in the world is this Soup Kettle doing on Chocoley's website?"

We have searched high and low, spoken with chocolate professionals from coast to coast and received recommendations from chocolate dipping pros.

Next, we tested this baby in our own kitchen and quite frankly, we're impressed.

While definitely not perfect and clearly not designed for chocolate, this is the "food warmer" with the most positive attributes we could find. The biggest draw back is lack of thermostatic temperature control and settings. Our solution includes a high quality digital candy thermometer to make chocolate candy making easy with incredible results

Even when using a chocolate melter/warmer, it's absolutely necessary to utilize a chocolate thermometer for temperature accuracy, and you must stir the chocolate.

Features

  • Large Deep Well: 10.5 Qt Stainless Steel Insert holds approx. 20 lbs. of chocolate;
  • Dimmensions: Height 14"; Diameter 13.5"
  • Attractive "Cast Iron Look" - Epoxy coated aluminum body;
  • Water Bath for even heating prevents "hot spots";
  • Infinite Temperature controls, no thermostat;
  • NSF Approved;
  • Easy to clean. Comes with removable Stainless Steel Lid and 10.5 Qt Stainless Steel Inset;
  • 110V - operates on regular household current/outlet;
  • 400W - 475W;
  • 1 Year Manufacturer's Warranty;
  • Reasonably priced;
  • When you get the hang of controlling the temperature, you can maintain the melted chocolate as long as you moniter it (requires occasional stirring).
When working with real or compound chocolate, for optimal results, you must reach and then maintain the proper temperatures.
CDN Digital Pocket Thermometer on a rope for chocolate
SPECIAL BONUS:
FREE
CDN DIGITAL POCKET THERMOMETER ON A ROPE
A $21.95 Value
CDN Infrared Thermometer for chocolate
UPGRADE YOUR BONUS
for just $24.95
To A CDN INFRARED
THERMOMETER
A $44.95 Value

TN400N Infrared Laser Thermometer for chocolate

SUPER UPGRADE YOUR BONUS
for just $57
To A TN400L
INFRARED LASER THERMOMETER
A $88.95 Value

Kettle and Thermometer Combinations

ALL SALES ARE FINAL on this item.
Product Code
Description
Size
Price
 
SEJ30000C/Q2-450 Stainless Steel Soup Kettle and a
CDN Digital Pocket Thermometer on a rope
1 ea. $260.95 ORDER
SEJ30000C/IN-428 Stainless Steel Soup Kettle and a
CDN Infrared Thermometer
1 ea. $284.95 ORDER
SEJ30000C/TN400L Stainless Steel Soup Kettle and a
Infrared Laser Thermometer
1 ea. $317.95 ORDER

Double Boiler Insert

/Warming Chocolate with double Boiler Insert

We always suggest using a double boiler to melt your Chocoley Chocolate, but if you don't already have one, finding one can be a daunting task.

We were so excited when we found this clever non-stick insert that conveniently will turn just about any 1 to 3 quart pan into a double boiler with an 8 cup capacity (9-1/2" diameter by 4-3/4" height).

Get real, you just get the insert!!! The pan, whisk, chocolate, strawberries and other stuff in the pictures is not included at this low price.

Now that you know about chocolate melters/warmers, is one right for you? Or, do you need to learn more about tempering machines?

Double Boiler Insert
Product Code
Description
Quantity
Price
 
CHO-09822DB Double Boiler Insert* 1 $19.95 ORDER

*Get real, you just get the insert!!! The pan, whisk, chocolate, strawberries and other stuff in the pictures is not included at this low price.