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Colorize Your
White Chocolate Creations

Turn your white Chocoley chocolate or white Chocoley compound into your favorite shade or color by squeezing a small amount of Candy Color by AmeriColor into your melted chocolate. For a vibrant, deep rich color use approximately 2 teaspoons Candy Color to each pound of chocolate. For small batches, simply squeeze a drop at a time and mix. Gradually adding more color, one drop at a time until the desired shade is achieved.

• Specially formulated for chocolate and other oil based foods.
• Perfect for coloring any chocolate applications including chocolate fountains.
• Sugar Free, Peanut Free, Tree Nut Free, Celiac Safe.
• Tasteless and odorless.
• Easy to mix.
• Can be used in conjunction with flavoring oils.
• Enhances mold release.
• Creates even coloring and beautiful shine for finished products.
• Colors blend easily.
• Never flakes or spots.
• Convenient squeeze bottle with a flip-top lid for consistent color from batch to batch.
• Made in the USA. Certified Kosher.

Quick Tip:
2 oz. bottles color up to 6 lbs. of white chocolate or cocoa butter to a vibrant, deep rich color.
A .65 oz. bottle colors up to 2 lbs. of white chocolate or cocoa butter to a vibrant, deep rich color.

 

Try our 9 Color Sampler...
One .65 oz. Bottle of Each Oil Candy Color
(colors up to 2 lbs of white chocolate per color).

 

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